Thursday, March 26, 2015
Triple Chocolate Mousse Cakes
Triple Chocolate Mousse Cakes
Ingredients:
- Unsalted butter, softened, to grease
- Unsweetened cocoa powder, for dusting
- 83 g (2/3 cup) plain (all-purpose) flour
- 39 g (1/3 cup) unsweetened Dutch-process cocoa powder
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 150 g (2/3 cup) caster (superfine granules) sugar
- 1 large egg, room temperature
- 59 ml (¼ cup/4 tablespoons) whole milk
- 3 tablespoons vegetable oil
- ½ teaspoon pure vanilla extract
- 59 ml (¼ cup/4 tablespoons) water
See full recipe on: gracessweetlife
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