Porto Food

CARROT CAKE ROLL

• 3 eggs
• 2/3 cup granulated sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon ginger
• 1/4 teaspoon nutmeg
• 2 teaspoons cinnamon
• 3/4 cup flour
• 2 cups shredded carrots (about 2 medium carrots)
• Powdered sugar, to aid in rolling

• 6 ounces cream cheese, room temperature
• 4 tablespoons butter, room temperature
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Cucumber Rolls

• Use the amounts that you enjoy best, but here is what I used to make this small tray with one large cucumber. 
• 3 oz cream cheese (feel free to use the reduced fat version)
• 2 spoons crumble tomato basil feta cheese
• 2 spoons plain, nonfat Greek yogurt
• 1 - 2 Tbsp sun-dried tomatoes, julienne cut
• 1 Tbsp chopped fresh dill
• 1 large cucumber
• coarse salt
• cracked black pepper