Porto Food

GRILLED SALMON WITH AVOCADO SALSA

INGREDIENTS

• 2 lbs salmon, cut into 4 pieces
• 1 tbs olive oil (I used light extra virgin olive oil)
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp paprika powder
• 1 tsp onion powder
• ½ tsp ancho chili powder
• 1 tsp black pepper
• for the Avocado salsa:
• 1 avocado, sliced
• ½ small red onion, sliced
• Juice from 2 limes
• 1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are)
• Salt to taste

Grilled Tilapia Bowls with Chipotle Avocado Crema

Ingredients

Tilapia Seasoning:

1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon of cumin
1 teaspoon of garlic powder
½ teaspoon of salt
¼ teaspoon of pepper
2 large tilapia filets

Chipotle Avocado Crema:

½ cup of plain Greek yogurt
juice of one lime
1 large avocado
1 garlic clove
1 chipotle pepper {from a can of chipotle peppers in adobe sauce}
salt & pepper

Other Ingredients:

3 cups of cooked quinoa
15 oz. black beans, rinsed and drained
2 ears of fresh corn, shucked
¼ cup of fresh cilantro
1 roma tomato, diced

For full recipe visit: joyfulhealthyeats