Skinny Baked Jalapeño Poppers

Skinny Baked Jalapeño Poppers

Ingredients:

Servings: makes 24 • Size: 2 poppers • Old Points: 1 pts • Points+: 2 pts
Calories: 61.6 • Fat: 2.7 g • Protein: 4.2 g • Carb: 5.3 g • Fiber: 0.7 g
 

• 12 jalapeño peppers, sliced in half lengthwise
• 4.5 oz light cream cheese
• 5 medium scallions, green part only, sliced
• 2 oz shredded low fat sharp cheddar (I used Cabot 50%)
• 1/2 cup egg beaters or egg whites, beaten
• 1/2 cup panko crumbs*
• 1/8 tsp paprika
• 1/8 tsp garlic powder
• 1/8 tsp chili powder
• salt and fresh pepper
• spray oil