Loaded Turkey Santa Fe Baked Potato Skins

Loaded Turkey Santa Fe Baked Potato Skins 

Ingredients:

    7 medium (32 oz) russet potatoes, washed and dried*


For the filling:

    1/2 lb 99% lean ground turkey
    1/2 cup canned black beans, rinsed and drained
    1/2 cup frozen corn
    1 hot pickled serrano pepper, chopped (or jalepeño)
    1 large diced tomato
    1 cloves garlic, minced
    2 tbsp chopped onion
    2 tbsp chopped cilantro, plus more for garnish
    1 tsp cumin
    kosher salt to taste


For the topping:

    14 tbsp reduced fat shredded cheese (I used Sargento Mexican)
    nonstick spray (Smart Balance)
    1/4 cup chopped scallions
    reduced fat sour cream or fat free Greek yogurt (optional, extra pts)

Full instructions : skinnytaste