Breakfast Crunch Wrap Fillings

Breakfast Crunch Wrap Fillings

• 1 large red potato, diced
• 1/2 red pepper, diced
• 1/2 green pepper, diced
• 1/2 red onion, diced
• 1/4 cup tomatillo salsa
• 2 tablespoons olive oil
• 2 eggs, scrambled
• 2 6-inch corn tortillas, crispy
• 2 large burrito sized flour tortillas
• 4 ounces pepper jack cheese, grated
• Salt and pepper
• Hot sauce, for serving
• Cilantro, garnish