New England Lobster Roll

New England Lobster Roll

• 1 pound cooked lobster meat cut into bite sized chunks
• ⅓ cup mayonnaise
• 2 teaspoons fresh lemon juice
• ¼ cup finely chopped celery (use tender inner stalks)
• 1 teaspoon chopped fresh parsley
• 2 teaspoons green tops from a scallion, minced fine
• 1 dash Sriracha hot sauce
• Pinch is salt
• Few grinds freshly ground black pepper
• Split-top hot dog rolls
• 2 tablespoons melted butter
• Optional - lettuce for serving.